Recipe Pasta gratin with broccoli and gorgonzola
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Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Saucepan
- Blender
- Baking dish
- Colander
- Measuring spoon
- Grater
- Microplane
- Pepper mill
- Spoon
- Oven
Ingredients
- 32 conchiglioni
- 1 broccoli
- 20 cl of light cream
- 10 cl of whole milk
- 200 g of gorgonzola
- 50 g of Pecorino
- 50 g of butter
- 30 leaf of flat-leaf parsley
- 1 small garlic clove
- 1 tablespoon of almond powder
- 1 tablespoon of olive oil
- 1 pinch of nutmeg
- salt (according to taste)
- pepper (according to taste)
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