Stuffed Kumara
Our version of the stuffed kumara makes a perfect side dish or dress it up as a main! Hint of smoked paprika, spring onions and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Mixing bowl
- Spoon
- Fork
Ingredients
- 800gm Baby Kumara, scrubbed
- Olive oil, for cooking
- 1 Tsp Smoked Paprika
- 1 Tsp Dried Mixed Herbs
- ½ Tsp Ground Cumin
- ½ tsp Ground Coriander
- 2 Onions, diced
- 2 Cloves Garlic, finely chopped
- ¼ cup Parsley, finely chopped
- 1 ½ cups Tasty Cheese, finely grated
- Chopped chives, coriander, parsley or basil, to garnish
- 2 tbsp Sour Cream
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