Baked Kumara with Spiced Chickpeas and Pears
Arrange the baked kumara halves, pears, chickpeas, salad leaves and radish on a serving platter. Scatter with fresh herbs and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kinandcrop.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Pastry brush
- Skillet
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Plate
- Serving platter
Ingredients
- 4 mixed variety of Kumara, cut in half lengthways
- 2 tbsp olive oil
- 2 tsp flaky sea salt
- 2 firm pears, cut into wedges
- 1 tin chickpeas, drained and rinsed.
- 1 tbsp olive oil
- ½ tsp chilli flakes
- 1 tsp ground cumin
- ½ tsp turmeric
- 4 c fresh mixed salad leaves
- 2 radish, finely sliced
- fresh herbs
- 2 tbsp red wine vinegar
- 4 tbsp olive oil
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