Golden Curry Chicken and Broccoli | Meals You Love
Tender chicken breast and vibrant broccoli florets simmered in a creamy, golden curry sauce made with light cream and aromatic spices, served with fluffy basmat
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast (boneless, skinless, cut into 1-inch pieces)
- 0.5 yellow onion (diced)
- 2 clove garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 tablespoon curry powder
- 0.5 teaspoon ground turmeric
- 1 cup gluten-free chicken broth
- 0.5 cup light cream
- 2 cup broccoli florets
- 1 cup basmati rice (uncooked)
- 2 cup water
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
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