Thai Green Curry Chicken
Thai Green Curry Chicken: JJ Virgin's recipe blends coconut milk, green curry paste, and collagen peptides for a flavorful, protein-packed meal. Perfect for meal prep!
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Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Can opener
- Airtight container
- Refrigerator
Ingredients
- 2 tbsp extra-virgin coconut oil
- 2 carrots, peeled and thinly sliced on a bias
- 1 red bell pepper, thinly sliced
- 14 oz chicken breast, cut into slices
- u00bd jar <a href='https://mekhalaliving.com/product/organic-thai-green-curry-paste/' target='new'> Makhala Organic Green Curry Paste </a>
- 1u00bd cups organic chicken broth
- 15 oz full-fat canned coconut milk
- 2 tbsp <a href='https://www.lakanto.com/?irclickid=wCzQw2Ui7xyNR802SM2fN30hUkAzwuQk%3AwlqU80&irgwc=1' target='new'> Lakantou00ae Golden Monkfruit Sweetener </a>
- 2 cups broccoli florets
- 3 kaffir lime leaves
- 1 scoop <a href='https://store.jjvirgin.com/products/all-systems-glow-collagen' target='new'> Reignite Wellnessu2122 Collagen Peptides Powder </a>
- 1 cup (about 20 whole leaves) Thai basil leaves (or regular basil leaves)
- 3 tbsp fish sauce
- 1 lime, cut in half and juice squeezed
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