GREEN THAI CURRY
Explore the flavors of Thailand with our Green Thai Curry, a main dish packed with coconut milk, chicken, and aromatic herbs. Perfect with jasmine rice.
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Cooking tools:
- Wok
- Stove
- Can opener
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 400 mls coconut milk
- 400 mls chicken stock
- 8 in skinless chicken thigh fillets , slices or chunks (or prawns)
- 1 t fish sauce + 2 T palm sugar
- 220 G trimmed green beans or mangetouts
- Handful fresh coriander chopped
- 1 lime zest + rest
- 1 stalk lemongrass
- 4 cms fresh ginger (chopped)
- 3 shallots (chopped)
- 2 cloves garlic (chopped)
- ½ t ground coriander
- 1 t palm sugar
- 1 t fish sauce
- Small handful coriander stalks
- 1 whole green chilli
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