Hearty Vegetarian Spaghetti Sauce with Tofu and Mushrooms - The Weary Chef
Hearty vegetarian spaghetti sauce loaded with tofu and mushrooms—no meat needed! Perfect for a flavorful, protein-packed dinner. Simmered for hours to develop rich flavors.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wearychef.com.
Cooking tools:
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion chopped
- 8 ounces super firm or extra firm tofu
- 4 ounces white or baby bella mushrooms sliced
- 4 cloves garlic minced or crushed
- 1/2 teaspoon kosher salt (or to taste)
- 1 tablespoon Italian herb seasoning
- 1/4 teaspoon red pepper flakes optional
- 28 ounces canned petite diced tomatoes undrained
- 28 ounces canned crushed tomatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Spaghetti Sauce
thebuddhistchef.com
Vegetarian spaghetti sauce recipe, meatless tofu bolognese
lecoupdegrace.ca
Tofu Spaghetti Sauce Recipe with Fresh Herbs and Vegetables
excitedfood.com
Hearty Beef and Mushroom Spaghetti | DishGen Recipe
dishgen.com
Vegetarian Spaghetti Sauce | RICARDO
ricardocuisine.com
Pasta with Creamy Mushroom Sauce Recipe | Vegan Italian Cuisine
excitedfood.com
Hearty Tofu and Mushroom Stew | DishGen Recipe
dishgen.com
Easy Tofu Tomato Pasta With Vegetables Recipe | Samsung Food App
app.samsungfood.com