Light Meat and Cheese Lasagna | America's Test Kitchen

Ingredients

• 2 (28-ounce) cans diced tomatoes
• 1 medium onion , minced
• 1 teaspoon olive oil
• Salt
• 6 medium garlic cloves , minced or pressed through a garlic press (about 2 tablespoons)
• 2 tablespoons tomato paste
• 1/4 teaspoon red pepper flakes
• 1 pound 93 percent lean ground turkey
• 1 cup low-sodium chicken broth
• 2 bay leaves
• 1/2 cup minced fresh basil leaves
• Ground black pepper
• 1 pound fat-free ricotta cheese
• 12 ounces reduced-fat mozzarella cheese , shredded (about 3 cups)
• 1 ounce Parmesan cheese , grated (about 1/2 cup)
• 1 large egg , lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• Vegetable oil spray
• 12 no-boil lasagna noodles from one 8-ounce package