Breakfast Chilaquiles Verde Recipe | myfoodbook | Mexican breakfast eggs

Breakfast Chilaquiles Verde Recipe | myfoodbook | Mexican breakfast eggs

myfoodbook.com.au

This delicious and stunning breakfast chilaquiles verde recipe is a play on the traditional Mexican dish of fried tortillas bathed in green or red salsa. Use Cobs Cobs Sea Salt Corn Chips for a...

Keywords

  • Mexican breakfast recipe
  • breakfast chilaquiles recipe
  • Mexican Eggs recipe
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Ingredients

  • 1/2 cup store bought Green Tomato Pickle
  • 1/2 cup Chipotle and Black Bean Salsa
  • 1/2 packet Cobs Sea Salt Corn Chips
  • Juice of 1 lime or 1 tablespoon
  • 1 x 400g can chickpeas, drained and rinsed
  • 100g feta, crumbled
  • 2 eggs
  • To serve, fresh avocado, diced tomato salsa

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