Spiced Lamb Cutlets Recipe | Food Network UK

Spiced Lamb Cutlets Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Roasting rack
  • Baster
  • Oven
  • Mixing bowl
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 8 bone rack of lamb, French trimmed and cut into individual cutlets
  • 2 tbsp garlic-ginger paste
  • 1 tsp red chilli paste
  • 1 tsp finely-chopped coriander roots
  • Juice of half a lemon
  • 6 tbsp thick Greek yoghurt
  • 4 tbsp fried onions, ground with approx 2 tbsp water along with 1 tbsp finely-chopped mint (to create a paste)
  • 1-2 tsp garam masala
  • 1 tsp finely chopped chillies
  • Salt, to season

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