Lamb Cutlet with Spiced Lentils
Discover our delicious Lamb Cutlet with Spiced Lentils recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 tin of green lentils (drained)
- Pinch of ground cumin
- 1/2 red onion, finely chopped
- 25ml balsamic vinegar
- 1 garlic clove, finely chopped
- 20g ginger (from a jar)
- 25ml soya sauce
- Lemon juice to taste
- 1 grated courgette
- Mint/radish to garnish
- 4 lamb cutlets
- Oil for the lamb cutlets
- Salt and pepper to season
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