Spicy Fish Fillets with Beet Rice and Gorgonzola-Pepperjack Sauce | Chef Brainy - Chef Brainy
This dish combines the delicate flavor of fish with the earthy sweetness of beets, balanced by a spicy chili and soy sauce glaze, and finished with a rich, creamy gorgonzola-pepperjack sauce. Perfect...
Ingredients
- 4 fish fillets (tilapia, cod, or your preferred white fish)
- 2 tbsp flour
- 2 tbsp chili sauce
- 2 tbsp soy sauce
- 2 eggs
- Salt and pepper to taste
- 1 cup rice
- 2 medium beets, peeled and grated
- 2 cups water or broth
- Salt to taste
- 1/2 cup gorgonzola cheese, crumbled
- 1/2 cup pepperjack cheese, shredded
- 1 cup heavy cream
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