MarketFresh Recipe: Lu Rou Fan / Taiwan Braised Pork Rice

Name: MarketFresh Recipe: Lu Rou Fan / Taiwan Braised Pork Rice
Ingredients: 250g Pork Belly (More fats preferred); 150 Minced Pork; 3 Hard Boil Eggs; 4 Cloves of Garlic, Minced; 1 Tsp Five Spice Powder; 4 Tbsp Dark Soya Sauce; 2 Tbsp Light Soya Sauce; 2 Tbsp of Shao Xing Wine / Cooking Wine; 30g Rock Sugar (can adjust according to own taste); Dash of Pepper; Fried Shallot, sliced thinly (can fry a large batch and keep the balance for other dishes); 1 Cucumber, (remove the core); 2 Tbsp Sugar; 1 Tsp Salt; 2 Tbsp Rice Vinegar; ½ Tsp Sesame Oil; 1 Chilli Padi (Can omit if you don’t take heat)

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Good for 3-4 paxIngredients 250g Pork Belly (More fats preferred) 150 Minced Pork 3 Hard Boil Eggs 4 Cloves of Garlic, Minced 1 Tsp Five Spice Powder 4 Tbsp Dark Soya Sauce 2 Tbsp Light Soya Sauce 2...

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Ingredients

250g Pork Belly (More fats preferred)
150 Minced Pork
3 Hard Boil Eggs
4 Cloves of Garlic, Minced
1 Tsp Five Spice Powder
4 Tbsp Dark Soya Sauce
2 Tbsp Light Soya Sauce
2 Tbsp of Shao Xing Wine / Cooking Wine
30g Rock Sugar (can adjust according to own taste)
Dash of Pepper
Fried Shallot, sliced thinly (can fry a large batch and keep the balance for other dishes)
1 Cucumber, (remove the core)
2 Tbsp Sugar
1 Tsp Salt
2 Tbsp Rice Vinegar
½ Tsp Sesame Oil
1 Chilli Padi (Can omit if you don’t take heat)