Recipes | Lu Rou Fan
Savour the comforting flavours of Lu Rou Fan, a Taiwanese dish featuring braised tender pork belly, mushrooms and eggs served over steamed rice.
Ingredients
- 700g Pork Belly
- Hard Boiled Eggs / Quail Eggs
- 4 Garlic (chopped)
- 8 small Onions (chopped)
- 6 Mushrooms (cut into small pcs)
- 4 tsp Cooking Wine
- 1 tsp Five Spice Powder
- 30g Rock Sugar
- ¼ cup Light Sauce
- ¼ cup Dark Sauce
- 600ml Water (can add about 50–100ml more if needed, taste before adding)
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