Classic fried chips and fish
Enjoy classic fish and chips with crispy battered fish and golden fried chips. This easy recipe delivers a crunchy, authentic takeaway-style meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Deep fryer
- Kitchen scale
- Mixing bowl
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Baking sheet
- Paper towel
- Plate
Ingredients
- 260 g cake flour
- 1 x 375ml tin beer of choice
- Salt
- pepper
- 2 kg potatoes, skin on cut into 1cm strips
- 16 kg skinless fish fillets (such as hake, kingklip, whiting and gurnard)
- Lemon wedges to serve
- Aïoli, to serve
More Like This
Potato chips served with beer-battered fish
potatonation.co.za
Classic Fish & Chips
lonerecipes.com
Classic Fish & Chips
lonerecipes.com
Fish & Chips
justspices.co.uk
Fish and Chips
frozenfish.direct
Fish and Chips Recipe
cookwithnabeela.com
Classic Fish and Chips
chefwiz.com
Classic Fish and Chips
findus.com