Risotto au bacon et champignons de Paris - Cookidoo® – the official Thermomix® recipe platform
Delight in a creamy Risotto with bacon and Paris mushrooms - perfect for Thermomix users! Easy to make, satisfying, and delicious. Sign up for free recipes now!
Ingredients
- 100 g d'oignons
- 2 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto, type arborio
- 100 g de tranches de bacon
- 60 g de vin blanc sec
- 700 g d'eau
- 1 cube de bouillon de légumes
- 200 g de champignons de Paris frais
- du sel
- du poivre moulu
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