Peach Pie with Toasted Pecans - Crisco®
Peach Pie with Toasted Pecans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at criscocanada.com.
Ingredients
- Peach Pie with Toasted Pecans
- Double Crust
- 3/4 C. sugar
- 1/4 C. Corn Starch
- 1/4 tsp. Ground Saigon Cinnamon
- 7 C. sliced, peeled fresh peaches (about 6 to 7 large peaches)
- 1/4 C. Apricot All Fruit
- 1 Tbsp. orange juice
- 1/3 C. toasted, finely chopped pecans*
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