Turkey chop with pepper sauce and allumette potatoes
Turkey cutlets recipe, a classic dish with a different touch when served with pepper sauce and straw potatoes. Discover the step by step.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 12 turkey chops
- 3 medium-size potatoes
- 200 ml of cream
- 1 small onion
- ½ bouillon cube
- 1 spoonful of green pepper
- 1/2 small glass of white wine
- Panko (Japanese breadcrumbs)
- Olive oil
- Black pepper
- Salt
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