Sautéed Turkey Cutlets with Asparagus and Red Bell Peppers Recipe
Enjoy these delicious turkey cutlets made with asparagus and bell pepper in 20 minutes - perfect for a dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Ingredients
- 1 turkey tenderloin (1 lb)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 12 thin asparagus spears
- 1/2 large red bell pepper, cut into thin strips and strips cut in half
- 1/2 cup chicken broth
- 1 teaspoon grated lemon peel
- 3 tablespoons fresh lemon juice
- 2 tablespoons cold firm butter, cut into 3 pieces
- 2 tablespoons chopped fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Turkey Cutlet with Sautéed Peppers and Beans
hayliepomroy.com
Spiced Turkey Cutlets Recipe
food.com
Turkey Cutlets Recipe: How to Make It
tasteofhome.com
Turkey Cutlets Recipe
kashevar.com
Turkey Cutlets with Mushroom Sauce | Healthy One Pan Dinner
healthecooks.com
Turkey Cutlets with Green Peppercorn Sauce Recipe
atkins.com
Turkey Cutlets with Cherry Sauce
americastestkitchen.com
Turkey Cutlets with Sage
bigoven.com