Turkey escalope with carrot sauce
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Cooking tools:
- Skillet
- Stove
- Grater
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plate
- Kitchen scale
Ingredients
- 2 dl single cream
- 400 g carrots
- 2 tbsp flat-leaf parsley
- 4 turkey cutlet
- 1 tbsp peanut oil
- ½ tsp salt
- a little pepper
- salt
- pepper
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