Citrus Jicama Salad with Cayenne-Lime Dressing
Citrus Jicama Salad with Cayenne-Lime Dressing is aefreshing spring salad that goes with everything, especially Mexican entrees.
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Ingredients
- 4 seedless oranges/tangerines or 6-8 clementines (peeled and separated)
- 1 ½ cup (peeled jicama, cut into bite-size pieces)
- ½ cup chopped red onion
- ¼ cup chopped fresh chopped cilantro
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 1/2 tsp ground cumin
- Salt to taste
- 1/4 cup plain yogurt
- 1/2-1 tsp cayenne pepper
- 1/2 tsp ground coriander
- 1 tbsp honey or agave
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