Carrot Cake Pancakes with Peachy Ginger Compote
Spice up your weekend with these sweet griddle cakes, infused with warm Fall spices, and smothered in a peachy ginger compote! It’s a great way to sneak in healthy whole grains, carrots, walnuts,...
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Cooking tools:
- Blender
- Griddle
- Grater
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Potato masher
- Fork
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 1/2 cups whole wheat pastry flour
- 1 tablespoon baking powder
- 2 teaspoons pumpkin pie spice
- 1 1/2 cups unsweetened nondairy milk
- 1 carrot, roughly chopped
- 1/3 cup unsweetened applesauce
- 2 tablespoons pure maple syrup
- 2 teaspoons pure vanilla extract
- 1 carrot, finely shredded
- ½ cup walnuts, finely ground
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