Spinach Feta Beans
The vibrant green colour makes it feel perfect for spring or summer, and it’s a great sharing dish with some crusty bread! I’d definitely recommend topping this
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Ingredients
- 150g frozen spinach
- 175g feta (plus about 25g-50g extra for the topping)
- 1 tbsp lemon juice
- 150ml water
- 2 tbsp butter
- 2 spring onions, finely sliced
- 4 garlic cloves, finely sliced
- 2 400g cans of butter beans, drained
- 1 tbsp cornflour, mixed with 1 tbsp water
- 2 heaped tbsp grated parmesan
- 1-2 tbsp chopped dill
- 1-2 tbsp extra virgin olive oil
- Cooking oil, salt
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