Baked Carrot Cake Ginger Donuts - The Ginger People
Baked with fresh, grated carrot, these gluten-free and vegan Carrot Cake Ginger Donuts are a light yet indulgent treat.
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Cooking tools:
- Donut pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Food processor
- Sifter
- Cooling rack
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Aluminum foil
- Muffin tin
- Cooking oil spray
- Pastry brush
- Airtight container
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup cane sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup almond milk
- 1/4 cup coconut oil, melted
- 1 tablespoon ground flaxseeds
- 1 teaspoon vanilla
- 1/2 cup carrot, peeled and finely grated
- 4 ounces vegan cream cheese
- 1/2 cup powdered cane sugar, sifted
- 2 tablespoons vegan butter
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