Carrot Cake (gluten free) | Bob's Red Mill Natural Foods

Ingredients

• 3 cups Gluten Free 1-to-1 Baking Flour 420g
• 3 cups Granulated Sugar or organic cane sugar
• 1 tsp Sea Salt
• 1 Tbsp Baking Soda (yes 1 tablespoon)
• 1 Tbsp Ground Cinnamon
• 1 1/2 cups Walnuts chopped
• 4 Large Eggs room temperature
• 1 1/2 cups Canola Oil
• 1 Tbsp Vanilla Extract
• 1 1/3 cups pureed cooked Carrots
• 1 1/2 cups Shredded Coconut
• 8 oz canned Crushed Pineapple drained
• 8 oz dairy-free Cream Cheese can use regular
• 1/4 cup Shortening [See Note 1]
• 1/4 cup vegan butter
• 4 1/2 cups Powdered Sugar
• 1 tsp Vanilla Extract
• 2 tsp Fresh Lemon Juice [See Note 2]