Baked Carrot Cake Donuts | Bob's Red Mill Natural Foods

Baked Carrot Cake Donuts | Bob's Red Mill Natural Foods

www.bobsredmill.com

Classic carrot cake flavors (with cream cheese frosting) liven up this coffee break staple. Freshly shredded carrots add texture and moisture while warm…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Donut pan
  • Hand mixer
  • Cooling rack
  • Grater
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Toothpick

Ingredients

  • 1 cup Organic Unbleached White All-Purpose Flour spooned and leveled
  • 1 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Salt
  • 1/3 cup Buttermilk
  • 1/4 cup Oil vegetable or canola
  • 1/2 cup Brown Sugar
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1/2 cup finely grated Carrots
  • 3 oz Cream Cheese softened
  • 2 Tbsp Butter softened
  • 1/2 cup Powdered Sugar
  • 1/2 tsp Vanilla Extract

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