Baked Carrot Cake Donuts | Bob's Red Mill Natural Foods
Classic carrot cake flavors (with cream cheese frosting) liven up this coffee break staple. Freshly shredded carrots add texture and moisture while warm…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Donut pan
- Hand mixer
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 cup Organic Unbleached White All-Purpose Flour spooned and leveled
- 1 tsp Baking Powder
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Ginger
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Salt
- 1/3 cup Buttermilk
- 1/4 cup Oil vegetable or canola
- 1/2 cup Brown Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 1/2 cup finely grated Carrots
- 3 oz Cream Cheese softened
- 2 Tbsp Butter softened
- 1/2 cup Powdered Sugar
- 1/2 tsp Vanilla Extract
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