Vietnamese Seafood Salad Recipe
Learn how to make Vietnamese Seafood Salad at home. Get cooking with our easy Vietnamese Seafood Salad recipe and enjoy a delicious Vietnamese Seafood Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- Mixed Seafood – 200 gms, cooked
- Plain Rice Noodles – 150 gms, cooked
- Beansprouts – 150 gms
- Carrot – 2, finely sliced
- Spring Onions – 1/2 bunch, sliced
- Mint Leaves – handful, chopped
- Coriander Leaves – handful, chopped
- Rice Wine Vinegar – 2 1/2 tblsp
- Caster Sugar – 1/2 tsp
- Red Chilli Flakes – 1/2 tsp (or 1 small Red Chilli, chopped)
- Lemongrass – 1/2, sliced
- Soy Sauce – 2 tsp
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