Vietnamese Seafood Curry Recipe - Details, Calories, Nutrition Information

Ingredients

• 8 tsp vegetable oil
• 2 garlic cloves, finely chopped
• 2 green onions, thinly sliced
• 1 small carrot , halved lengthways, thinly sliced on the diagonal
• 2 stalks lemongrass, white part only, finely chopped
• 2 small red chilies, seeded, finely chopped
• 2 tsp mild indian curry powder (gluten-free if required for diet)
• 1 cup coconut milk
• 1 tbsp fish sauce (gluten-free if required for diet)
• 750 g firm-fleshed white boneless fish fillets, cut into 6cm pieces
• 750 g medium green king prawns, peeled, deveined , leaving tails intact
• 300 g sugar snap peas, trimmed
• 1/2 cup thai basil (use regular basil if not available)
• steamed jasmine rice and lime wedge, to serve