Vietnamese Veg Salad Recipe - Learn How to Make Vietnamese Veg Salad at Home

Ingredients

• 1 small piece Sweet Potato
• 3/4 glasss Water
• 1/2 teaspoon Salt
• 1/2 unit Onion
• 1 teaspoon Refined Oil
• 4 leafs Kafir Lime Leaf
• 1 piece Garlic
• 1/2 unit Lemon Grass
• 1 small piece Galangal / Thai Ginger
• 1/2 teaspoon Coconut Milk Powder
• 1/4 cup Tofu
• 2 units Red Chillies
• 1 teaspoon Synthetic/white Vinegar
• 1 teaspoon Jaggery
• 1 small piece Raw Mango
• 1/4 unit Carrot-regular
• 5 pieces Haricot Bean
• 1/4 unit Capsicum Yellow (regular)
• 1/4 unit English Cucumber
• 1/4 unit Cherry Tomato-red
• 4 leafs Mint W/o Roots
• 3 units Spring Onion