Lotte au Curry et aux Moules Recipe
www.theinternationalkitchen.com
Try this tasty dish for monkfish with mussels and cream curry sauce, and see our entire list of cooking vacations on our website.
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Ingredients
- 6 fillet of monkfish, halibut or sea bass
- 1 pound mussels
- 2 zucchini
- 2 peeled carrots
- 3 chopped shallots
- ¼ liter heavy cream
- ¼ liter white wine
- 1 pinch saffron
- 1 teaspoon curry
- 1 – 2 tablespoons of flour
- 1 chopped garlic
- 1 teaspoon thyme
- 1 oz olive oil
- 1 oz flour
- 1 diced tomato
- 1 stick of butter
- salt
- pepper
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