Lotte à la Basquaise Recipe | Food Network UK

Name: Lotte à la Basquaise Recipe | Food Network UK
Total time: 40 min
Ingredients: 2 x 500g monkfish, skinned, trimmed and cut into 5 centimetre thick pieces; 2 red peppers, stalk and seeds removed and cut into julienne; 1 yellow pepper, stalk and seeds removed and cut into julienne; Splash of red wine vinegar; 2 onions, finely sliced; 1 x 400g tin of plum tomatoes, drained and chopped; 4 salted anchovy fillets, chopped; 3 garlic cloves, crushed; 6 leaves of basil, julienne; 5g thyme leaves; 25g N’duja (spicy Italian spreadable sausage); 100ml white wine; 100ml olive oil; 150ml chicken stock; 80g haraco beans (soaked overnight with 1 teaspoon of bicarbonate of soda, then gently simmered in water with 1 carrot, 1 onion, 1 bay leaf, thyme and 1 rasher of bacon until soft); 2 fennel, cut into quarters, core removed and finely sliced; ½ bunch breakfast radish, finely sliced; 8 basil leaves, julienne; 12 mint leaves, julienne; 50ml basil oil (2 bunch of basil infused in olive oil for 48 hours); Juice of ½ a lemon; 25ml white balsamic vinegar

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Ingredients

2 x 500g monkfish, skinned, trimmed and cut into 5 centimetre thick pieces
2 red peppers, stalk and seeds removed and cut into julienne
1 yellow pepper, stalk and seeds removed and cut into julienne
Splash of red wine vinegar
2 onions, finely sliced
1 x 400g tin of plum tomatoes, drained and chopped
4 salted anchovy fillets, chopped
3 garlic cloves, crushed
6 leaves of basil, julienne
5g thyme leaves
25g N’duja (spicy Italian spreadable sausage)
100ml white wine
100ml olive oil
150ml chicken stock
80g haraco beans (soaked overnight with 1 teaspoon of bicarbonate of soda, then gently simmered in water with 1 carrot, 1 onion, 1 bay leaf, thyme and 1 rasher of bacon until soft)
2 fennel, cut into quarters, core removed and finely sliced
½ bunch breakfast radish, finely sliced
8 basil leaves, julienne
12 mint leaves, julienne
50ml basil oil (2 bunch of basil infused in olive oil for 48 hours)
Juice of ½ a lemon
25ml white balsamic vinegar