Parma Salad | Emerils.com
Experience the flavors of Parma with thinly sliced prosciutto, arugula, and shaved Parmigiano-Reggiano in a fresh salad. Yield: 4 servings | Emeril Lagasse.
Ingredients
- 1/2 pound very thinly sliced prosciutto di Parma
- 4 cups arugula, washed, patted dry and stemmed
- 1/4 cup extra-virgin olive oil
- 1 tablespoon aged balsamic vinegar
- Salt
- Freshly ground black pepper
- 8 ounces large button mushrooms, stemmed, caps sliced very thinly
- 1 cup artichoke hearts, very thinly sliced
- 2 ripe plum tomatoes (about 3/4 pound), cored, seeded, and finely diced
- 1/4 pound Parmigiano-Reggiano, finely shaved
- 8 fresh thin bread sticks
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