Frito Pie | Cook Smarts

Frito Pie | Cook Smarts

mealplans.cooksmarts.com

Happy Pi Day! A warm, saucy bowl of Frito Pie pairs perfectly with chilly nights, math homework, or whatever you've got going on. Crispy corn chips and some fre

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

  • 2 Tbsp Chili powder
  • 1 Tbsp Cumin, ground
  • 1 1/2 tsp Oregano
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 6 oz Cheese, cheddar, shredded (look for pre-shredded to save time; sub Mexican blend)
  • 1/2 + 1/2 Onions, medium white or red, chopped
  • 2 cloves Garlic, chopped
  • 1 Chipotle peppers, chopped (usually found canned in adobo sauce, sub green chilis or jalapenos)
  • 2 Tbsp + 2 Tbsp Chili seasoning (ingredients listed separately)
  • 1 lb Beef, ground
  • 1 heart Lettuce, romaine, chopped
  • 1 Tomatoes, medium, chopped
  • 2 Tbsp Cilantro (opt), chopped
  • 1 can Beans, kidney (14 oz / 397 g), drained and rinsed
  • 1 Tbsp Oil, cooking
  • 1 can Tomatoes, crushed (28 oz / 794 g)
  • 4 oz Fritos, for serving (sub tortilla chips)
  • for serving Hot sauce (opt)

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