Frito Pie Recipe - Chili Pepper Madness
This Frito pie recipe is easy to make and always satisfying, with a big bowl of your favorite chili smothered in crunchy corn chips and lots of cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 large onion (chopped)
- 2 jalapeno peppers (chopped)
- 1 small bell pepper or sweet pepper (chopped)
- 1 spicy chili pepper (chopped (optional for a nice and extra spicy chili))
- 4 cloves garlic (chopped)
- 2 cans red kidney beans
- 3 cans fire roasted tomatoes (42 ounces, or use equivalent fresh)
- 2 tablespoons ancho powder
- 2 tablespoons guajillo powder
- 1 tablespoon salt
- 1 teaspoon freshly ground cumin
- 1 teaspoon red chili flakes
- Salt and pepper to taste
- 8 cups corn chips
- 8 ounces shredded cheddar cheese
- FOR SERVING: Sliced jalapeno peppers (chopped onion, spicy chili flakes, fresh chopped parsley or cilantro)
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