Egg Spinach Mushroom Casserole Recipe | Bob Evans Farms
Try this casserole for an elegant and easy start to the holidays. Mushrooms and spinach are combined with eggs, sausage and cheese.
Ingredients
- 2 1/2 Cups seasoned croutons
- 1 Pound Bob Evans Original Roll Pork Sausage
- 4 Large eggs
- 2 1/4 Cups milk
- 10.5 Ounces condensed cream of mushroom soup
- 10 Ounces frozen chopped spinach thawed and squeezed dry
- 4 Ounces canned mushrooms drained and chopped
- 1 Cup sharp cheddar cheese shredded
- 1 Cup Monterey Jack cheese shredded
- 1/4 Teaspoon dry mustard
- Fresh herb sprigs (optional)
- Carrot strips (optional)
- Picante sauce or salsa (optional)
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