Vegan 'Duck' à l'Orange: Recipes by our chefs
Experience the richness of Vegan 'Duck' à l'Orange, featuring seitan marinated in a tangy orange sauce, perfect for a gourmet vegan dinner.
Ingredients
- 200g seitan, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon five-spice powder
- 2 tablespoons olive oil
- 1 orange, juiced and zested
- 1 tablespoon cornstarch
- 1/4 cup vegetable broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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