Seitan “a la Taronja” - Veganuary
Back in my meat eating days, my mother would often cook duck on Sundays. So naturally, after becoming a vegan, I had to find a way to recreate the famous duck dish, and this recipe is the end result!
Ingredients
- 200g seitan
- 2tbsp olive oil
- Juice from 1 orange
- 120g pickled red cabbage
- 1 tsp salt & sea algae mix
- 2 tbsp orange marmalade
- 2 tsp cumin seeds
- 1 tbsp capers
- 1 orange sliced
- 200ml veg broth
- Pinch pepper
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