Grandma’s Rosemary Dinner Rolls Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 3 cups bread flour
• 2 tablespoons sugar
• 1 tablespoon minced fresh rosemary, divided
• 3/4 teaspoon salt
• 2/3 cup warm 2% milk (110° to 115°)
• 1 large egg, room temperature
• 1/4 to 1/3 cup canola oil
• EGG WASH:
• 1 large egg yolk
• 2 tablespoons 2% milk