Fusillini alla Puttanesca - San Remo

Name: Fusillini alla Puttanesca - San Remo
Total time: 30 min
Ingredients: San Remo Fusillini 500g; 2 tbsp extra virgin olive oil; 1 brown onion, diced; 3 garlic cloves, chopped; 3 red chilies, chopped; 10 fillets anchovies, roughly chopped; 1/4 cup baby capers, rinsed; 600g tomato polpa (tinned finely chopped tomatoes); 12 kalamata olives, chopped; Salt and pepper; 1/2 cup basil leaves; Parmigiano cheese, to serve

sanremo.com.au

- Into a pot of boiling salted water, add the pasta and cook as per packet directions.

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Ingredients

San Remo Fusillini 500g
2 tbsp extra virgin olive oil
1 brown onion, diced
3 garlic cloves, chopped
3 red chilies, chopped
10 fillets anchovies, roughly chopped
1/4 cup baby capers, rinsed
600g tomato polpa (tinned finely chopped tomatoes)
12 kalamata olives, chopped
Salt and pepper
1/2 cup basil leaves
Parmigiano cheese, to serve

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