Chilled Cauliflower Salad - Alix Barth Nutrition
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Cooking spray
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Airtight container
- Refrigerator
- Kitchen shears
- Sea salt grinder
- Pepper mill
Ingredients
- 2 medium heads cauliflower, roughly chopped
- ¼ cup jarred capers, rinsed and patted dry
- ½ cup Primal Kitchen Avocado Oil Mayo
- 1 bunch fresh dill, finely chopped
- zest and juice of 1 small lemon
- ½ tsp ground coriander
- ⅛ tsp cayenne pepper
- ½ cup pomegranate seeds
- 1 bunch green onion (green and white parts), chopped
- sea salt
- black pepper
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