Tilapia with Fresh Salsa, Corn & Baby Spinach - Lustre Craft Cookware
Tilapia cooked with fresh salsa, corn, and baby spinach using Lustre Craft Cookware. Perfect in 35 minutes! Enjoy the smoky flavor of smoked paprika.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lustrecraftcookware.com.
Ingredients
- 4 Tilapia Fillets
- 16 ounces best quality fresh salsa
- 4 cups lightly packed baby spinach
- 10 1/2 ounces can black beans (rinsed and drained)
- 3 ears corn (shucked, kernels cut from cobs (about 1 ½ cups))
- Salt and freshly ground black pepper
- Smoked paprika
- 1 lime (cut into wedges)
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