Steamed Tilapia with Citrus Salsa and Spinach

Ingredients

• 2 large navel oranges
• 1 large lemon
• ½ small shallot (peeled and thinly sliced into rounds)
• ½ habanero chile (stem, seeds, and ribs removed, finely chopped )
• 1 tablespoon minced cilantro
• 1 teaspoon fresh lime zest
• 1 tablespoon fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon honey
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly cracked black pepper
• 4 tilapia filets (skinned)
• 6 cups baby spinach (about 6 ounces)