Slow Cooker Turkey Breast | JENNIE-O® Recipes
Try slow cooking your fresh young turkey breast in this Slow Cooker Turkey Breast recipe for a moist and tender dinner that will warm you right up!
Ingredients
- 1 large yellow onion, coarsely chopped
- 2 celery stalks, coarsely chopped
- 2 large carrots, peeled and coarsely chopped
- 4 garlic cloves, halved
- 1 (5-9-pound) JENNIE-O® Premium Fresh Tender Young Turkey Breast
- 2 teaspoons Italian seasoning
- 2 teaspoons poultry seasoning
- 1 teaspoon kosher salt, if desired
- ½ teaspoon freshly ground pepper, if desired
- fresh chopped parsley leaves, if desired
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