Tempura Fried Chicken Sandwich | Recipes | Lee Kum Kee Home Canada
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- Lee Kum Kee
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Ingredients
- 2 cups flour
- 2 cups water
- 1 ½ tsp. baking soda
- Frying oil, 2" deep in skillet
- 450 g chicken breast tenders
- 2 brioche buns
- 1 cup slaw (red cabbage, carrot, onion)
- 1 ½ tsp. salt
- 3 Tbsp. vinegar
- 2 Tbsp. Lee Kum Kee Sriracha Mayo
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