Garlicky, Buttered Carrots - Alison Roman
This is one of the few occasions when overcrowding the skillet is a good thing. These carrots are cooked in fat (schmaltz, olive oil, butter), with a pinch of something spicy, sort of half-steaming...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alisoneroman.com.
Cooking tools:
- Skillet
- Stove
- Serving bowl
- Spatula
Ingredients
- ¼ cup chicken fat, olive oil or unsalted butter
- ¼ cup olive oil
- Pinch of red-pepper flakes (optional)
- 2 bunches carrots , topped removed (about 1 pound), thinly sliced into rounds
- Kosher salt
- freshly ground black pepper
- 1 garlic clove, finely chopped or grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Juicy Roasted Carrots with Honey and Garlicky Butter
ioanacooks.com
Peppered Carrots and Dill - Alison Roman
alisoneroman.com
Quick Cooked Carrots with Butter and Parsley
americastestkitchen.com
Garlic-Parmesan Roasted Carrots
master-recipes.com
Garlic Roasted Carrots Recipe | Samsung Food App
app.samsungfood.com
Roasted Carrots Recipe | Save A Lot | Low Price Grocery Stores
savealot.com
Gingered Carrots
master-recipes.com
Olive Oil-Roasted Chicken With Caramelized Carrots - Alison Roman
alisoneroman.com