Olive Oil-Roasted Chicken With Caramelized Carrots - Alison Roman

Ingredients

• 2 pounds whole chicken legs , or bone-in, skin-on drumsticks or thighs
• Kosher salt
• black pepper
• 1 bunch small, thin carrots , preferably with their green tops
• 2 heads garlic , left unpeeled and halved crosswise to expose the cloves
• 1 lemon, thinly sliced, seeds removed
• ½ bunch oregano , plus more leaves, for garnish
• 1 cup olive oil