Delicious Vegan Cake Recipe with Cashew Frosting
Delight in a creamy, healthy cake made with cashews, dates, and tropical flavors. Perfect for any occasion, this recipe is a must-try!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dole.com.
Cooking tools:
- Springform pan
- Blender
- Food processor
- Citrus press
- Offset spatula
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Freezer
- Plastic wrap
Ingredients
- Coconut oil nonstick cooking spray
- 1 cup raw cashews
- 16 pitted Medjool dates
- 2 containers (5.3 ounces each) coconut low fat Greek yogurt
- 1/2 DOLE® Lemon, juiced (about 2 tablespoons)
- 1/2 cup refrigerated unsweetened almond milk
- 3 tablespoons maple syrup
- 1 1/2 teaspoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 large DOLE® Banana, peeled and halved crosswise
- 2 cups shredded carrots
- 1 1/2 cups golden raisins
- 1 cup chopped walnuts plus additional for garnish (optional)
- 1 cup unsweetened coconut flakes
- 3/4 cup chopped DOLE® Pineapple
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Carrot Cake with Creamy Cashew Frosting
chopped.com
Old-Fashioned Vegan Banana Cake with Creamy Cashew Frosting
purewow.com
Raw Vegan Walnut and Cashew Cake
sodelicious.recipes
Frosted No-Bake Carrot Cake
deliciousliving.com
Raw Vegan Carrot Cake: A No-Cook Decadence
thecookscook.com
Frosted No-Bake Carrot Cake - alive magazine
alive.com
Vegan Carrot Cake with Cream Cheese Frosting
cleangreensimple.com
Healthy Carrot Cake with Coconut-Cashew Cream (Gluten-free and Sugar-free)
fitfoodwizard.com