Hanger Steak with Stuffed Tomatoes | Red Meat Recipes | Weber CA

Name: Hanger Steak with Stuffed Tomatoes | Red Meat Recipes | Weber CA
Ingredients: beefsteak or heirloom tomatoes, each about 225 grams; small garlic cloves, divided; Kosher salt; Freshly ground black pepper; ancho chile powder; hanger steak, about 680 grams, centre tendon removed (this will create 2 steak pieces), patted dry; Extra-virgin olive oil; 25 grams tightly packed fresh basil leaves; 25 grams finely grated Parmigiano-Reggiano® cheese; 105 grams panko bread crumbs; 35 grams pine nuts, lightly toasted in a dry skillet

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Check out this delicious recipe for Hanger Steak from Weber—the world's number one authority in grilling.

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Ingredients

beefsteak or heirloom tomatoes, each about 225 grams
small garlic cloves, divided
Kosher salt
Freshly ground black pepper
ancho chile powder
hanger steak, about 680 grams, centre tendon removed (this will create 2 steak pieces), patted dry
Extra-virgin olive oil
25 grams tightly packed fresh basil leaves
25 grams finely grated Parmigiano-Reggiano® cheese
105 grams panko bread crumbs
35 grams pine nuts, lightly toasted in a dry skillet