Kingfisher red salmon burger - Bidfood
Make red salmon burger with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Ingredients
- Salmon burger:
- 1 Can of Kingfisher red salmon 418g, drained
- 2 Everyday Favourites free range medium eggs
- 170g Everyday Favourites golden breadcrumbs
- 1/2 tsp Everyday Favourites salt
- 1/2 tsp Everyday Favourites garlic powder
- 32g Chopped fresh herbs (e.g. chives, parsley, or dill)
- a squeeze of Lemon juice
- for pan-frying Everyday Favourites extended life vegetable oil
- To garnish:
- top with Everyday Favourites tartare sauce
- top with Red onion, sliced
- top with Tomato, sliced
- top with Lettuce leaves
- 4 Wholegrain rolls, split
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