Chicken Strips with Creamy Tomato Sauce and Basmati Rice - Cookidoo® – the official Thermomix® recip

Ingredients

• 30 g pistachio nuts, unsalted, shelled
• 70 g onion
• 20 g extra virgin olive oil
• 15 g fresh basil leaves
• 400 g tinned chopped tomatoes
• 1 ½ - 2 tsp fine sea salt
• 1 pinch caster sugar
• ½ tsp ground black pepper
• 800 g chicken breast fillets, skinless
• fine sea salt
• ground black pepper
• 1300 g water
• 1 tsp fine sea salt
• 25 g extra virgin olive oil
• 300 g basmati rice
• 250 g mascarpone